Cooking outdoors can save you time and cleanup, costing little more than the ingredients themselves. A simple dish like Easy Campfire Chicken with Herbs only takes about 30 minutes to prepare and cook, allowing you to enjoy a flavorful meal without the hassle of a full kitchen setup.
The essence of this guide to outdoor cooking methods lies in how we utilize whatever space we have, be it a sprawling wilderness or a cozy backyard. I appreciate the versatility of this dish; it allows for experimentation with different herbs and spices based on what you have on hand. You can get creative with flavor while still keeping the cooking process straightforward.
A Simplified Cooking Tradition
For a reliable outdoor meal, I recommend the campfire chicken as it suits both beginners and seasoned cooks. If you prefer a quicker setup, consider foil packs; they are ideal for those less confident in their cooking skills yet still deliver tasty results.
Easy Campfire Chicken with Herbs Recipe
This dish features tender chicken infused with herbs, perfect for any outdoor gathering.
Prep time 10 minutes | Cook time 25 minutes | Total 35 minutes | Serves 4
Ingredients
- 4 chicken thighs (bone-in, skin-on or skinless)
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons fresh parsley (chopped, for garnish)
Instructions
- Start your campfire or grill and let the flames settle until you have hot coals, about 15 minutes.
- In a large bowl, combine 2 tablespoons olive oil, 2 teaspoons garlic powder, 2 teaspoons oregano, 1 teaspoon thyme, 1 teaspoon salt, and 1 teaspoon black pepper.
- Add 4 chicken thighs to the bowl and thoroughly coat them with the herb mixture.
- Place a cast-iron skillet on the grill or over the coals, heating it for a few minutes.
- Once hot, lay the chicken thighs skin-side down onto the skillet. Cook for about 10 minutes until browned.
- After 10 minutes, flip the chicken and cook for another 10-15 minutes over medium heat, or until the internal temperature reaches 165°F.
- Remove the skillet from the heat. Garnish with 2 tablespoons fresh parsley before serving.
Recipe Notes
If you’re preparing for a picnic or a camping trip, marinate the chicken ahead of time to enhance flavor. You can also substitute the chicken thighs with boneless chicken breasts if you prefer quicker cooking. Just remember, adjust the cooking time to ensure thorough cooking without drying them out.
Nutrition (per serving) Calories 520 | Protein 34g | Carbs 18g | Fat 32g | Fiber 3g | Sodium 890mg
Nutrition is an estimate based on the ingredients above.
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