Reynolds Wrap Heavy Duty Aluminum Foil costs around $10 for 75 square feet, but it saves you time and cleanup hassle when preparing meals. This foil is especially effective in foil pack recipes, allowing you to cook everything from meats to vegetables without worrying about leaks or moisture loss.
I’ve tested many aluminum foils over the years, but Reynolds Wrap stands out because it’s thicker than regular foil, making it less likely to tear during cooking. This characteristic is crucial, especially for baking dishes like my favorite Lemon Herb Salmon. You’ll find that it delivers a delightful blend of juicy, tender salmon infused with fresh flavors, all while cooking in its own steam.
Why Reynolds Wrap Heavy Duty Aluminum Foil is Essential
For robust cooking tasks, I recommend Reynolds Wrap Heavy Duty Aluminum Foil for its strength and versatility. If you only need something lightweight for leftovers, the standard aluminum foil may suffice, but for grilling and steaming, the heavy-duty option is worth the investment.
Savory Foil-Packed Lemon Herb Salmon Recipe
This dish results in moist salmon full of fresh lemon and herb flavors, all neatly packed for easy cooking and cleanup.
Prep time 10 minutes | Cook time 25 minutes | Total 35 minutes | Serves 4
Ingredients
- 4 (6-ounce) salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 2 cloves garlic, minced
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- 1 teaspoon dried rosemary (or 1 tablespoon fresh rosemary)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, sliced
- 1 cup asparagus, trimmed (or green beans)
Instructions
- Preheat your oven to 400°F (200°C).
- Lay out 4 large sheets of Reynolds Wrap Heavy Duty Aluminum Foil, about 12×18 inches each.
- In a small bowl, whisk together 2 tablespoons olive oil, 2 tablespoons lemon juice, 1 teaspoon lemon zest, 2 minced garlic cloves, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Place a salmon fillet in the center of each foil sheet.
- Drizzle the olive oil mixture over each fillet evenly.
- Top each salmon fillet with lemon slices and a handful of asparagus or green beans.
- Fold the sides of the foil over the salmon and asparagus, creating a sealed packet.
- Place the foil packets on a baking sheet and bake in the preheated oven for 25 minutes.
- After baking, carefully open the foil packets and sprinkle with fresh herbs if desired.
Recipe Notes
These salmon packets are great for meal prep and can be stored in the fridge for up to 2 days before cooking. If making ahead, consider waiting to add the seasoning until right before baking.
Feel free to substitute the asparagus with any vegetable you have on hand, like bell peppers or zucchini, for a different flavor profile.
Nutrition (per serving) Calories 520 | Protein 34g | Carbs 18g | Fat 32g | Fiber 3g | Sodium 890mg
Nutrition is an estimate based on the ingredients above.