Cooking pancakes on a camping stove is a practical choice that can deliver breakfast satisfaction akin to what you'd find at home. With just a few ingredients and a single skillet, you can whip up a delicious meal in no time, free from the hassle of extensive cleanup.
This version is crafted to be made with basic ingredients you likely already have in your pantry, and they’re done with just one frying pan. You don’t need any fancy portable cooking equipment or an elaborate setup, making it efficient for mornings when you want to fuel up for a day of adventure.
Pancakes: A Camping Classic
For a camping breakfast, I recommend sticking to simple pancakes as the best option for quick prep and minimal mess. Those looking to add extra flavor can customize their pancakes with ingredients like blueberries or chocolate chips, while traditionalists will appreciate the classic version.
Fluffy Pancakes on a Camping Stove Recipe
This recipe yields fluffy, golden pancakes that are perfect for fuelling your outdoor adventures.
Prep time 10 minutes | Cook time 25 minutes | Total 35 minutes | Serves 4
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk (or 1 cup milk with 1 tablespoon vinegar added)
- 1 large egg
- 2 tablespoons unsalted butter, melted
- Vegetable oil for cooking
Instructions
- Prepare the camping stove by ensuring it’s set on a stable, flat surface over medium heat.
- In a large mixing bowlcombine 1 cup all-purpose flour, 2 tablespoons sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Mix well until combined.
- In another bowl, whisk together 1 cup buttermilk, 1 large egg, and 2 tablespoons melted butter until smooth.
- Pour the wet mixture into the dry ingredients. Stir gently until just combined; avoid overmixing to keep the pancakes fluffy.
- Add a splash of water if the batter is too thick, it should be pourable.
- Heat a skillet over the camping stove and add a thin layer of vegetable oil in the pan.
- Once the pan is hot, pour about 1/4 cup of batter for each pancake into the skillet. Cook until bubbles form on the surface, about 2-3 minutes.
- Carefully flip the pancakes and cook for another 1-2 minutes until golden brown.
- Keep cooked pancakes warm on a plate covered with a clean kitchen towel while you finish the remaining batter.
Recipe Notes
These pancakes can be stored in a sealed container for up to a day if you have leftovers. They’re best enjoyed fresh, but you can make a larger batch and refrigerate them for convenience. To reheat, simply warm them on the skillet for a minute or two before serving.
Try substituting the buttermilk with a dairy-free option or use whole wheat flour instead of all-purpose for a healthier twist.
Nutrition (per serving) Calories 520 | Protein 34g | Carbs 18g | Fat 32g | Fiber 3g | Sodium 890mg
Nutrition is an estimate based on the ingredients above.
If you’re also planning some quick meal ideas for your camping trip, take a look at my article on No-Cook Camping Meal Ideas for Quick and Delicious Dinners. It offers some great suggestions that complement dishes like our fluffy pancakes perfectly.
Now that you have your pancake recipe down, get cooking! You’ll appreciate how easy and satisfying it is to whip up a homemade breakfast, even when you’re miles from home. Embrace the adventure and enjoy every bite!
Our write-up on satisfying with simple recipes picks up where this leaves off.