The Campingaz Party Grill 400 costs around $150, making it a practical choice for campers seeking a functional grilling solution. Its compact design and straightforward setup cater to those who want to cook outdoors without the hassle of large equipment.
I’ve used this grill for various camping trips, and its performance has been consistently impressive. It heats up quickly, reaching temperatures ideal for grilling shrimp, achieving a delicious char in just 20 minutes.
The Versatile Grilling Experience
For campers who prioritize portability and versatility, the Campingaz Party Grill 400 is a strong choice. If you need something even more compact, consider the Campingaz Mini Grill; otherwise, the Party Grill offers sufficient power and options for family meals, making it a reliable option for group outings.
Zesty Grilled Shrimp Recipe
This zesty grilled shrimp dish captures bright, tangy flavors in every bite and cooks up beautifully on the Campingaz Party Grill 400.
Prep time 10 minutes | Cook time 10 minutes | Total 20 minutes | Serves 4
Ingredients
- 1 pound large shrimppeeled and deveined
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried)
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Lemon wedges for serving
Instructions
- In a large bowl, combine 3 tablespoons olive oil, 2 tablespoons fresh lemon juice, 2 cloves minced garlic, 1 tablespoon chopped fresh parsley, 1 teaspoon paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Add 1 pound of large shrimp to the bowl and toss well to coat them in the marinade. Let them marinate for about 10 minutes.
- While the shrimp are marinating, preheat the Campingaz Party Grill 400. Set it to medium-high heat.
- Once preheated, place the marinated shrimp directly on the grill. Cook for about 5 minutes on each side, or until they turn pink and opaque.
- Remove from the grill and serve immediately with lemon wedges on the side.
Recipe Notes
This dish pairs wonderfully with a side of grilled vegetables or over a fresh salad for a light meal. You can also make the shrimp ahead of time; just marinate them and store in the refrigerator for up to 2 hours. For a twist, consider adding a teaspoon of cayenne pepper for extra heat or substituting lime juice for lemon juice for a different flavor profile.
Nutrition (per serving) Calories 320 | Protein 28g | Carbs 2g | Fat 20g | Fiber 1g | Sodium 560mg
Nutrition is an estimate based on the ingredients above.
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