The Blackstone 22 inch griddle review reveals that this versatile cooking appliance features a 22-inch cooking surface, enabling you to prepare multiple delicious meals, such as griddled tacos, at once. Its design not only enhances cooking efficiency but also simplifies cleanup, making it a top choice for outdoor culinary enthusiasts.
This griddle excels in versatility. You can easily customize taco fillings to suit any occasion, whether a quick weeknight dinner or a more elaborate gathering. The Blackstone griddle stands out in the outdoor cooking arena, particularly for making delicious griddled tacos.
Griddled Tacos: A Quick Overview
Griddled tacos, with their Mexican roots, are a fantastic outdoor meal option thanks to the Blackstone griddle. By simplifying the process with basic pantry ingredients, you can enjoy a flavorful dish without extensive preparation or specialized gear. The marinade enhances the taste while keeping cleanup simple.
Using high heat on the Blackstone griddle helps develop a satisfying char on tortillas and fillings, transforming a typical taco night into a memorable feast.
Recipe for Savory Griddled Tacos
These griddled tacos feature marinated chicken and fresh vegetables, all cooked perfectly on the griddle. Each taco is packed with flavor from the straightforward marinade.
Prep time: 10 minutes | Cook time: 25 minutes | Total: 35 minutes | Serves: 4
Ingredients
- 1 pound boneless chicken thighs, cut into bite-sized pieces
- 2 tablespoons olive oil
- 2 tablespoons taco seasoning
- 8 small corn tortillas
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1/2 cup diced onions
- 1/2 cup crumbled queso fresco (or feta cheese)
- 1 lime, cut into wedges
Cooking Instructions
- In a bowl, mix the chicken thighs, olive oil, and taco seasoning until the chicken is well-coated.
- Preheat the Blackstone griddle to medium-high heat.
- Add the marinated chicken to the hot griddle and cook, stirring occasionally, until browned and cooked through, about 10-12 minutes.
- While the chicken cooks, warm the corn tortillas on another part of the griddle. Flip them occasionally until slightly crispy, about 2-3 minutes.
- Assemble each taco with a couple of spoonfuls of chicken, topped with tomatoes, lettuce, onions, and crumbled queso fresco.
- Squeeze fresh lime juice over the tacos before serving and enjoy!
Recipe Notes
Store any leftovers in an airtight container in the fridge for up to three days. Cooked chicken can be prepared in advance and reheated as needed. For a vegetarian option, replace the chicken with black beans or grilled vegetables.
Nutrition (per serving): Calories 520 | Protein 34g | Carbs 18g | Fat 32g | Fiber 3g | Sodium 890mg
Nutrition is an estimate based on the ingredients above.