The Coleman Triton 2-Burner Stove review highlights its impressive 22,000 BTU output, allowing campers to efficiently cook multiple dishes at once. This stove is a must-have for outdoor enthusiasts aiming to prepare hearty meals like campfire chili without the hassle of subpar cooking tools.
Its dual burners offer powerful heat settings, making it possible to sizzle and simmer effectively. Although it’s portable enough to fit in your vehicle, its weight of 17.4 pounds may be a consideration if you’re hiking to your campsite and need to minimize baggage.
Campfire Chili: A Camping Classic
Campfire chili is an easy, flavor-packed dish that combines ground meat, beans, and spices into a one-pot meal, reducing clean-up time in the great outdoors. The Coleman Triton simplifies this process with its adjustable flame, allowing for quick browning followed by gentle simmering, enabling you to focus on enjoying your meal.
A Hearty Campfire Chili Recipe
This campfire chili offers a filling meal after a day of outdoor adventures, with robust flavors sure to satisfy your group.
Prep time: 10 minutes | Cook time: 25 minutes | Total: 35 minutes | Serves: 4
Ingredients
- 1 tablespoon vegetable oil
- 1 pound ground beef (or ground turkey for a lighter option)
- 1 medium onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 (15-ounce) can diced tomatoes
- 1 (15-ounce) can kidney beans, drained and rinsed
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper, to taste
- 1 cup beef or vegetable broth
- Shredded cheese (optional for serving)
Instructions
- Heat 1 tablespoon vegetable oil in a large pot on the Coleman Triton over medium-high heat.
- Add 1 pound ground beef, breaking it apart with a spoon, and cook until browned, about 5 minutes.
- Add 1 medium onion and 1 diced bell pepper, stirring until softened, about 5 minutes.
- Stir in 2 cloves minced garlic and cook for an additional minute until fragrant.
- Add 1 (15-ounce) can diced tomatoes, 1 (15-ounce) can kidney beans, 1 tablespoon chili powder, 1 teaspoon cumin, and salt and pepper to taste.
- Pour in 1 cup beef or vegetable broth and stir well, bringing it to a boil.
- Once boiling, reduce the heat and let simmer for 15 minutes, stirring occasionally.
- Serve hot, topped with shredded cheese if desired.
Recipe Notes
This chili can be prepared in advance and stored in an airtight container for up to 3 days. It also freezes well for up to 3 months, making it ideal for bulk cooking. For a vegan alternative, replace the meat with an additional can of beans and use vegetable broth.
Nutrition (per serving) Calories 520 | Protein 34g | Carbs 18g | Fat 32g | Fiber 3g | Sodium 890mg
Nutrition is an estimate based on the ingredients above.
Our Final Verdict: Should You Buy the Coleman Triton 2-Burner Stove?
The Coleman Triton 2-Burner Stove is a top choice for campers seeking a reliable and effective cooking solution. Its powerful burners make preparing meals like hearty chili easy, while its portability enables convenient transport to your campsite. We recommend this stove for families and groups who prioritize quick meal preparation and versatility. For lightweight backpackers, consider a more compact stove to reduce overall pack weight.
See also our take on cheap camping.